Dhiki Jato Bako Ko Sinki -200GM
Sinki, one of our national dishes, is prepared by fermenting leaves of green vegetables like mustard, cauliflower or radish. To some of us, Sinki may be only a change in taste from daily greens, but to many of us Sinki is one of our favourites. Banko ko Sinki from Baglung, smells and tastes great by consumed as soup i.e. Sinki ko jhol. It is also highly delicious when made pickle from it i.e. Sinki ko achar and is a very popular dish in Nepal
